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Peach Cake Dessert

By: Virginia Slater

"You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. This dessert is very good served with whipped cream or ice cream."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
5 medium fresh peaches, peeled and sliced
CAKE:
1/4 cup butter or margarine, softened
1/2 cup sugar
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

Directions

In a bowl, combine sugar, flour and cinnamon. Add peaches and toss to coat. Transfer to a greased 8-in. square baking pan. In a mixing bowl, cream butter and sugar. Beat in egg. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Drop by spoonfuls onto peaches; spread evenly. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.