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Peach Breakfast Slush

By: Karen Hamilton

"This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive."

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Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) can sliced peaches, drained
1 (6 ounce) can frozen orange juice concentrate
1 1/2 cups apricot nectar
2 cups chilled lemon-lime soda

Directions

In a blender, combine peaches, orange juice and nectar; blend until smooth. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.

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