READY IN 1 hr

Peach Blueberry Pie

Read Reviews (3)

"This recipe comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe that this is one of the best pies ever!" — the mortician's wife

Directions

Preheat oven to 425 degrees F (220 degrees C). Place one pie crust into a pie plate.
Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Scatter margarine pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.
Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

Reviews More Reviews

Jul 05, 2012

Great taste, easy to make!

—jbeechler

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Aug 22, 2012

I followed the recipe exactly, and ended up with a pie crust full of soupy peaches & blueberries, the flavor was delicious but I think something is missing, corn starch? flour? I'm going to make it again and tweek the recipe by adding some starch. Next day after refrigeration the pie took shape! I will make again and give it time to set in the refrigerator overnight

—MMMMGOOD

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4 Ratings

Feb 01, 2013

Perfect recipe. My hubby's new favourite pie! Can use canned peaches, but best fresh/frozen. Great tip is to turn oven off and open a crack when timer goes off. Let it cool in the oven for 1 hour before removing. Never a runny pie. Fantastic!

—LeahMarie

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Nutrition

Calories
378 kcal
19%

Carbohydrates
53.1 g
17%

Cholesterol
0 mg
0%

Fat
17.7 g
27%

Fiber
2.1 g
8%

Protein
3 g
6%

Sodium
412 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Blueberry Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 378
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
** Saturated Fat 4.2g 21 %
Cholesterol 0mg 0 %
Sodium 412mg 16 %
Potassium 65mg 2 %
Total Carbohydrates 53.1g 17 %
** Dietary Fiber 2.1g 8 %
Protein 3g 6 %
Sugars 29.9g
** Vitamin A 3 %
Vitamin C 40 %
Calcium 2 %
Iron 13 %
** Thiamin 19 %
** Niacin 16 %
** Vitamin B6 1 %
Magnesium 3 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.