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Peach Blueberry Cobbler

By: Ramona Banfield

"I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!"

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

FILLING:
2 cups fresh or frozen sliced peaches
1/3 cup sugar
4 teaspoons quick-cooking tapioca
2 teaspoons lemon juice
1 cup fresh or frozen blueberries
ground nutmeg
DUMPLINGS:
1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon grated lemon peel
1/4 cup butter or margarine
1/2 cup cream or evaporated milk
Vanilla ice cream (optional)

Directions

In a 1-1/2-qt. baking dish, combine peaches, sugar, tapioca and lemon juice. Sprinkle blueberries over top. Sprinkle with nutmeg; set aside. For dumplings, combine first five ingredients in mixing bowl; cut in butter with a pastry blender until mixture resembles cornmeal. Add cream or milk; stir until dough is mixed and moistened. Drop by tablespoonfuls over fruit mixture. Sprinkle nutmeg over dumplings. Bake at 400 degrees F for 25-30 minutes or until top is golden brown. Serve warm with ice cream if desired.