Peach Bellini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 1, 2012
I used (cheap) white spumanti in this recipe and doubled it to make two servings, one each for my husband and I. We loved it. Don't feel like you have to go all out and buy the expensive stuff if you can help it, the cheap stuff tastes just as good.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA
Reviewed: Aug. 17, 2013
This was my first peach bellini experience and I don't think you can go wrong with champagne and peaches. I have a feeling I made a mistake - I pureed the skin with the peach. I'm not totally sure you are suppose to do that but I like it just the same.
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3 users found this review helpful

Reviewer:

Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA


 
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