This was surprisingly easy, even though I was a bit leary. I'm not very good at cutting pie crust into even slices, but it doesn't really matter. LOL! I was a bit skeptical about leaving the peach pit in, but it comes out extremely easily when it's sliced. Just watch your fingers--it's hot! Either my pie crust was too small, my peaches were too big, or I'm not very good at wrapping, because I only had enough dough to make 3 beehives. I did have a tiny bit of dough left over, so I decided to make bees. Don't laugh at the picture! I've never made them before! The crusts only browned a bit on top, so maybe an egg wash would produce a better golden color. I didn't like the hard sauce plain before I put it on the peaches, but hot over the peaches it's wonderful. It melts down and is a perfect complement. I think one peach half is a perfect serving, not one peach, so I guess I'll get several servings out of my three peaches.
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This was surprisingly easy, even though I was a bit leary. I'm not very good at cutting pie...