Reviewed: Mar. 18, 2012

Easy and very refreshing. I used Splenda instead of sugar. Since I was just testing the recipe, I decided to cut the recipe in fourth. The single-serve cans of peach nectar and wine worked perfect for this purpose.

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Reviewer:

CLEAP

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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Living In: Birmingham, Alabama, USA

Reviewed: Feb. 7, 2012

Mmmm.. Tasty!!! I used V8's Peach Mango V-Fusion with a Pinot Grigio and cut the sugar in half. It was still very sweet and delicious!

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Reviewer:

rachelincolo

Reviewed: Sep. 17, 2011

Great combination of flavors. Cook down the fresh peaches and basil in the peach nectar for richer flavor. Also added vodka/reduced sugar to cut sweetness.

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Reviewer:

Kevin

Reviewed: Aug. 17, 2011

yummy! made a double batch (thank goodness!) Used only a bit of raw sugar, and it was still very sweet. Next time I will nix the sugar. I cut up a bunch of peaches to float on top. I used 1.5 liter pinot :) Thanks!

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Reviewer:

TINK75

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Maumee, Ohio, USA

Reviewed: Jul. 19, 2011

This is super yummy!! First time I used peach/mango nectar, and didn't like it as well as just peach nectar. I like to put about 1/3 cup of triple sec in too.

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Reviewer:

BRITTAINY

Reviewed: Jul. 8, 2011

Very yummy! I threw a little infused vodka (peach & clove) in with the peach/basil nector and let some cut up peaches soak in it for awhile before I added the wine. (Since I only had sweeter white wine I cut down on the sugar a bit).

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Reviewer:

SisterSarah

Cooking Level: Intermediate

Living In: Katy, Texas, USA

Reviewed: Jun. 27, 2011

Very interesting taste! I would make this again, but differently. For me, I pureed the peaches to get the netar, and I got a gritty texture that made it more of a smoothie than a sangria. My bad. Make sure you get rid of all but the juice from the peach through a cheesecloth.

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Reviewer:

Sand

Reviewed: Jun. 12, 2011

Used less sugar and a little less peach juice. Used cheap Chardonnay and added fresh cut up fruit. Yummy!!!

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Reviewer:

Ecco_Star

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Syracuse, New York, USA

Reviewed: Jun. 8, 2011

This was super delicious. I would add some gingerale next time to give it a little kick.

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Reviewer:

352DANIELLE

Reviewed: Jan. 7, 2011

I really wanted to like this, but the peach taste was so overwhelming. I left out the added sugar to start, and I still thought it was too sweet. I wanted to taste basil, and it just wasn't there. This sounds good, but the recipe is off. I may try to work with it to get a taste I like.

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