Peach-Basil Sangria Recipe
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Peach-Basil Sangria

By: laurenS 
"The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (43)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup white sugar
  • 1 cup loosely packed fresh basil leaves
  • 3 1/2 cups peach nectar
  • 1/4 cup fresh lemon juice
  • 1 (750 milliliter) bottle white wine such as Pinot Grigio

Directions

  1. In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
  2. Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2008 by Gina   view full review
I took this recipe to a Sangria Party and there was a contest with 25 other Sangria Recipes......
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2008 by Kylie1   view full review
I drink A LOT of sangria. I prefer red wine BUT I loved this recipe. I made it for a ladies...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2008 by SOBEWAN   view full review
Only 3 stars, b/c to me, it needs some work. I just tasted like peach nectar... and why ADD...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2007 by 1tucker   view full review
This recipe is awesome. It is so refreshing on a hot summer day. The next time I make it, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2009 by bubilina   view full review
Yummy! A great way to transform a cheap bottle of white into something delicious. I used a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2009 by Fran   view full review
I was really disappointed with this recipe. It was too sweet and "syrupy". I would not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2009 by rachael   view full review
I was looking for a light/refreshing/fruity cocktail to serve at a party and I found this one....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2008 by MICHELEOT   view full review
Very refreshing!! I used 1/2 pear nectar and 1/2 peach nectar, as I was afraid it would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2008 by cleary224   view full review
Suprisingly delicious combo. Had this at a friends party, loved it and have now made it twice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2009 by JM2009   view full review
This was really good - I only used 1/2 the sugar called for in the recipe and I used apricot...

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