Recipe by young
"This is a delicious smoothie recipe that I stumbled upon while in the kitchen. It is a great treat on a warm summer day. Try vanilla yogurt for even more flavor."
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1 (15.25 ounce) can
white sugar, or to taste
I have smoothies as an after dinner snack a lot and this smoothie was so good I finally made an account because I had to say something about it. I used vanilla yogurt, I didn't have any canned peaches on hand so I used a fresh one, I replaced the sugar with blueberries, and doubled the ice because I like my smoothies to be thick. The result was a fruity smoothie with a rich all natural sweet taste to it. Definitely going to make this for years to come
This smoothie is a pretty good combination of flavors with the fruit; we used vanilla yogurt and I added a sprinkle of cinnamon for a little more flavor. It could have been a little thicker, though; maybe freezing the banana chunks before blending. Also, it was sweet enough as is, did not add any sugar since we're cutting back on sugars except for the occasional splurge! Will try it again.
This is an awesome smoothie! Made a couple changes to the recipe that make it even better. Those are: vanilla instead of plain yogurt, fresh peaches (about two for a smoothie), frozen bananas and no ice cubes, adding 1/8 cup of milk and reducing the orange juice to 1/8 cup, and cutting the amount of sugar in half. The result is an awesome smoothie that has the texture and flavor of a milkshake. Love this!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Banana Smoothie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 11
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