Peach Angel Food Cake Recipe - Allrecipes.com
Peach Angel Food Cake Recipe

Peach Angel Food Cake

Recipe by  

"This is a great tasting super easy (not to mention, low fat and low calorie) dessert!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 tube pan, or 2 loaf pans Change Servings
ADVERTISEMENT

Directions

  1. In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
  2. Pour into tube pan or 2 loaf pans.
  3. Bake according to directions on cake package.
  4. If desired, serve with whipped topping.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2007

This cake wasn't quite sweet enough for me the first time tried it so I used peach pie filling instead. That made all the difference in the world! Now I have this recipe at least once a month! Thanks :P

 
Most Helpful Critical Review
Nov 28, 2007

This was just okay. It was a nice little experiment to see what could be created with just two ingredients, but it was nothing special and not something I'm likely to make again. Even with a delicate peach flavor I felt it needed something, so I topped it with a strawberry rhubarb sauce I had made from my garden last summer and fresh whipped cream. Thanks for sharing the recipe - it definitely was quick, easy, and fun to make!

 
Dec 31, 2005

This was a perfect recipe to make for our new neighbors. A cake was in order, but after all of the heavy sweetness of the holidays, I wanted something light and yummy. I made two loaf pans so I could taste test it before giving as a gift. I took a picture and submitted it, so hopefully, you can see what it looks like soon. =)

 
Jan 25, 2007

I see this has gotten a few mixed reviews, but my cake turned out great. I used lite peaches in juice from concentrate, and I beat it with a mixer for two minutes. I baked it in a bundt pan sprayed with pam for 35 minutes and it looked great. It was pretty bland at first, but as it cooled and sat for a couple hours, the peach flavor got stronger. Good recipe when you're trying to eat lighter!

 
Jun 19, 2006

This was great! Light and not over sweet. I made sure to use peaches in juice because it sounds like if you use the ones packed in syrup the cake becomes sticky. I also added a couple of tablespoons of peach schnapps to make sure it had a good peachy flavor. We were taking this to a friend's house but it didn't quite make it. We each tried a little bite and ended up eating half of the cake. I had to cube the rest since I couldn't exactly bring a half eaten cake. We had it with ice cream and some kind of peach sauce would have been nice over the ice cream. We all finished off the bowl of cubed cake that night. It was great plain to snack on but could also be fancied up with whipped cream, a peach sauce or ice cream and sliced peaches.

 
Jun 26, 2004

The angel food mix I used was a 16 oz. box - and I used a can of peach halves in heavy syrup (15 1/4 oz) - which I cut up myself (perhaps there is less liquid in a can of peach halves rather than already diced peaches????). I spread the batter in a 9x10x2 ungreased baking pan (9x13x2 would work too!) and baked at a slightly higher temp (I have a gas oven) - until it was pretty brown on top and a knife came out clean. It was not soggy at all! It was great - hot out of the oven with vanilla ice cream on the side!!!! I had mine with powdered sugar sprinkled on top (also hot out of the oven!). Great for a quickie Movie night dessert/treat!!! Best to eat it the night it is made - not suited to be "leftovers."

 
Jul 10, 2004

I have made this twice with in the last week. Last Sunday for Easter (my husband loved it and got upset when I took the leftovers to work on Monday!) and today for a baby shower. I made it into cupcakes for the baby shower. Topped it with whipped cream and they were a big hit. Watch them in the oven because they will scorch easily in cupcake form. I can see myself making this again and again. I may try other types of fruit too. Manderin oranges, pineapple etc....Who would have thought...Thanks! 7/10/04 Syill making this cake and still loving it! For a nice presentaion lay a piece on a plate top with a spoon of whipped cream and slice of fresh peach. People will love it.

 
Jan 12, 2004

Use a name brand of angel food cake as it does make a difference. I also feel it needed more peaches, so next time I'll use a larger can of diced peaches.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0.2 g
  • 1%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Pineapple Angel Food Cake I

This impressive pineapple angel food cake is impossibly easy.

How to Make Angel Food Cake

Watch how to make this decadent-tasting but actually fat-free cake.

GA Peach Pound Cake

Delectable and dense pound cake loaded with juicy and sweet peach chunks.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States