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Peach and Prosciutto Salad with Yogurt, Feta Cheese and Herbs

By: DANNON

"Juicy, sweet peaches and salty prosciutto are a perfect match in this colorful and flavorful salad."

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Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3/4 cup Dannon® Plain Yogurt
1/2 cup crumbled feta cheese
1/4 cup sliced scallions
2 tablespoons chopped parsley
2 large ripe peaches, halved, pitted and cut into wedges
1/4 pound prosciutto, julienned
1 dash salt
1 dash pepper
6 cups arugula leaves

Directions

In a bowl combine yogurt, feta, scallions and parsley mix well. Add peaches and prosciutto, toss to coat and season to taste.
Divide arugula among six plates. Top with peach yogurt mixture and serve.

Nutritional Information

Amount Per Serving Calories: 121 | Total Fat: 8.8g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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