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READY IN ABOUT 1½ hrs

Peach and Pepper Relish

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"Great on chicken, pork chops, or by the spoonful on a cracker with brie." — Loretta's Recipe Journal

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 24 servings Change Servings

6 fresh peaches - peeled, pitted, and chopped
6 red bell peppers, seeded and chopped
1 hot banana pepper, seeded and chopped
1/2 cup vinegar

1/2 teaspoon salt
1 lemon, halved
2 1/2 cups white sugar

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Directions

Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.

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PREP 20 mins
COOK 1 hr
READY IN 1 hr 20 mins

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Reviews More Reviews

Jul 21, 2012

I added jalapenos and chili peppers to make it spicier then mixed the relish with cream cheese to dip nachos in!

—mandigirl1318

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Nutrition

Calories
98 kcal
5%

Carbohydrates
24.7 g
8%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.9 g
4%

Protein
0.4 g
< 1%

Sodium
51 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach and Pepper Relish

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 98
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 51mg 2 %
** Potassium 83mg 2 %
Total Carbohydrates 24.7g 8 %
Dietary Fiber 0.9g 4 %
Protein 0.4g < 1 %
** Sugars 23.5g
Vitamin A 19 %
Vitamin C 89 %
Calcium 1 %
Iron 2 %
** Thiamin 3 %
** Niacin 3 %
** Vitamin B6 6 %
** Magnesium 2 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.