Recipe by Loretta's Recipe Journal
"Great on chicken, pork chops, or by the spoonful on a cracker with brie."
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fresh peaches - peeled, pitted, and chopped
red bell peppers, seeded and chopped
hot banana pepper, seeded and chopped
2 1/2 cups
I added jalapenos and chili peppers to make it spicier then mixed the relish with cream cheese to dip nachos in!
I made half & used 3/4 banana pepper & 1/3 cup sugar. It turned out great. Next time I shall make it using the entire recipe to share with my family & friends. Thanks Loretta!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach and Pepper Relish
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 1
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