Peach and Escarole Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 28, 2014
Simple and amazing; paired it with the Maple Salmon recipe and had one delicious meal. I did have to substitue balsamic for sherry vinegar, but I don't know if anyone would ever know the difference. Also, I doubled the peaches and goat cheese only because the peaches were in season and perfect.
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Reviewed: Sep. 15, 2013
Forget all those substitutions - this is incredible as is! I've never been a fan of escarole, but after my first bit of this salad, I wanted to stick my whole face in the bowl and graze like a cow. DEEE-licious!
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Reviewed: Sep. 8, 2013
Loved it, but all escarole was a bit much. I did 1/2 spring mix. Toasted pecans worked too. Great summer salad, and beautiful!
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Reviewed: Jun. 25, 2012
Used curly endive (frisée) since store was out of escarole. Liking the use of different greens for salads, getting tired of spring mix and romaine.
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Reviewed: Jun. 6, 2012
This is amazing! I have to admit, I didn't have escarole so I used spring mix and fresh spinach. Also subbed sherry cooking wine for sherry vinegar, because I had it on hand. Soooo good!
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Cooking Level: Expert

Home Town: Gadsden, Alabama, USA
Living In: Huntsville, Alabama, USA

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Reviewed: Jun. 2, 2012
Didn't have the sherry vinegar - so substituted Bordeau Cherry Balsamic Vinegar. Didn't have peaches, so substituted strawberries. Delicious!
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