This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Peach and Cream Cheese Torte

By: SUE_ZIGGY

"This family favorite is too good to keep to ourselves."

Rate/Review | Read Reviews (17)

Prep Time:
25 Min

Cook Time:
35 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup butter
1/3 cup white sugar
3/4 cup all-purpose flour
2/3 cup chopped pecans
1/2 teaspoon vanilla extract
1 (8 ounce) package cream cheese
1 egg
1/4 teaspoon almond extract
1/4 cup white sugar
1/2 teaspoon vanilla extract
1 (28 ounce) can peach slices, drained
1/2 teaspoon ground cinnamon

Directions

Preheat oven to 450 degrees F (230 degrees C).
To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.
Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.
Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.
Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.