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Peach and Blueberry Cobbler

By: DawnH

"The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9x9-inch cobbler

Ingredients

4 cups canned sliced peaches with juice
1 cup frozen blueberries
3/4 cup all-purpose flour
1/2 cup white sugar
1 teaspoon baking powder
1/2 cup butter

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.