Peach and Basil Ice Pops Recipe - Allrecipes.com
Peach and Basil Ice Pops Recipe
  • READY IN 4+ hrs

Peach and Basil Ice Pops

Recipe by  

"An unusual combination, but very refreshing on a hot summer day."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    4 hrs 10 mins

Directions

  1. Blend peaches, peach nectar, and basil together in a blender until smooth; pour into ice pop molds and freeze until solid, about 4 hours.
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Footnotes

  • Cook's Note:
  • Substitute a tropical juice blend for peach nectar, if desired.
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Nutrition

  • Calories
  • 72 kcal
  • 4%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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