Peach Amaretto Upside-Down Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 20, 2009
Really yummy and moist. Super easy too. My boyfriend gobbled his first slice up.
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Photo by whittysx

Cooking Level: Intermediate

Living In: Bedford, Indiana, USA

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Reviewed: Jul. 13, 2009
Delicious. I used nectarines instead of peaches...my daughter ate them before I could use them....I love amaretto. I used vanilla instead of almond extract as I ran out. But it was still delicious. I'll definately make again...and hopefully with peaches next time.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA

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Photo by Pam-3BoysMama
Reviewed: Jul. 1, 2009
This was delicious and very easy to make. I used frozen (thawed and drained) peaches. The house smelled AMAZING while it was baking (mine took 30 min). I actually let mine sit longer than 10 minutes before plating it. Thanks for a great recipe sueb! I will definitely be making this again!
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29 users found this review helpful

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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

Displaying results 11-13 (of 13) reviews

 
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