More Recipes Like Peach Amaretto Upside-Down Cake - All Recipes
 
Photo of: Peach Upside-Down Cake III

Peach Upside-Down Cake III

Submitted by: DISNEY5 
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious. 
Photo of: Avon's End of Summer Sunday Morning Peach Coffee Cake

Avon's End of Summer Sunday Morning Peach Coffee Cake

Submitted by: Avon- status quo PRO 
Use up your ripe peaches in this delicious summer finale coffee cake. All-purpose flour and mashed banana keeps the whole wheat flour from being too dry. 
Photo of: Peach Filled Cake

Peach Filled Cake

Submitted by: Carol 
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices. 
Photo of: Upside-Down Coffee Cake

Upside-Down Coffee Cake

Submitted by: Colleen Royal 
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews! 
Photo of: Peach Upside Down Cake I

Peach Upside Down Cake I

Submitted by: Judy Wilson 
Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Gluten-Free Pineapple Upside-Down Cake

Gluten-Free Pineapple Upside-Down Cake

Submitted by: qwertycook 
Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe. 
Photo of: Peach Coffee Cake II

Peach Coffee Cake II

Submitted by: Cookin_Queen 
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day.... 
Photo of: Chef John's Pineapple Upside-Down Cake

Chef John's Pineapple Upside-Down Cake

Submitted by: Chef John 
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more. 
Photo of: Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

Submitted by: Nina 
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. 
Photo of: Peach Cake II

Peach Cake II

Submitted by: Barbara 
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice. 
 
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