Peach-a-Berry Pie Recipe
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Peach-a-Berry Pie

By: BARNBABE13 
"This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (176)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups fresh peaches - peeled, pitted and sliced
  • 1 cup fresh raspberries
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 (9 inch) pie crusts
  • 2 tablespoons butter, softened and cut into pieces
  • 1 tablespoon coarse granulated sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
  3. Bake 45 minutes in the preheated oven, until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 13.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 17, 2008 by maiyamac   view full review
With some small modifications, this turned out to be the best double crust pie I have ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 7, 2007 by cher   view full review
Wow! Unbelievably good. I substituted Splenda for baking for the sugar and did not add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 5, 2008 by ripple2   view full review
This is a favorite pie for my husband & I. If you don't have flavorful, in-season peaches then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 23, 2008 by cam   view full review
I had so many farmer's market peaches I ended up having to make 2 pies. INCREDIBLE PIES!!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 5, 2007 by Rachel M.   view full review
This was a tasty fruit pie. I used frozen peaches, blackberries instead of rasberries, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 23, 2008 by Goldilocks19   view full review
I chose this recipe for my 1st homemade pie. I used dried cranberries that I added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2011 by Sarah Jo   view full review
My oldest son and I made this pie together. We used the Butter Flaky Pie Crust, which is also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 22, 2006 by FOCUSED ON FOOD   view full review
I just made this pie for a second time, this time cutting my peaches into smaller pieces and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 1, 2007 by lidsmitolo   view full review
this is a great recipe. i subsituted strawberries for raspberries and had more strawberries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 11, 2006 by NYerin   view full review
Absolutly delicious! I took it to a dinner party and it got great reviews. I cheated and...

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