"This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner." — Dean
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3 (15 ounce) cans
1 (4 ounce) jar
pimento peppers, drained and chopped
Colby cheese, cut into 1/4-inch cubes
ground black pepper
Thanks for publishing this. My mom always made it too!
* Percent Daily Values are based on a 2,000 calorie diet.
Pea Salad With Pimentos and Cheese
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 188
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