Recipe by Hellmann's® or Best Foods® Real Mayonnaise
"A Bobby Flay Recipe. Great served with Easter ham or lamb. "
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campanelle or shell pasta
1 1/4 cups
frozen green peas
Hellmann's® or Best Foods® Real Mayonnaise
red onion, halved and thinly sliced
medium celery stalks, thinly sliced
chopped flat-leaf parsley
Took this to holiday potluck and everyone loved it! Followed recipe exactly.People fought over taking the left overs home!
Too much Mayo! I liked the concept overall and toned down the mayo, using only 1/2 cup instead of 3/4 cup, but it was still too much. I'll probably make this again with just 1/4 cup mayo.
This is a great pasta salad! I did not have mint on hand, so I reduced the parsley slightly, and did add some salt and pepper. I also used Bowties for the pasta. It was deliecious without the mint!
The mint and parsley are overpowering, and yet there isn't much flavor. It's a little dry after it sits in the refrigerator; add ranch dressing to take care of this. Make sure to add plenty of salt and pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Pea and Mint Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 238
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