Pea and Crab Salad Recipe -
Pea and Crab Salad Recipe
  • READY IN 30 mins

Pea and Crab Salad

Recipe by  

"Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
  2. In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.
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Reviews More Reviews

Aug 23, 2008

Brought this dish to a church pot luck last night and everyone loved it. I made a few changes. I used one pound of low sodium bacon, about a 1/4 cup of finely chopped red onion instead of the onion powder, and 1/2 cup mayo. and 1/3 cup ranch dressing, grated black pepper. Topped the dish with grape tomatoes. Yummmmy!

Feb 25, 2005

I have made this without the tomatoes and it is great, especially for lunch in the summer. Serve on Hawaiian bread.


16 Ratings

Nov 25, 2008

This is good although I changed some things. Only added 5 slices of bacon b/c I thought the bacon flavor would be too overwhelming and I'm glad I did, I think I will leave it out all together next time. All it does it take away from the crab. I also added a few squirts of ranch dressing and a sprinkling of garlic salt and a little bit of fresh ground pepper. It's better to make this ahead of time and let it sit for a few hours to a day in order to let the flavors meld together.

Feb 02, 2008

Great recipe. I have made some clunkers, but my boyfriend commented very favorably on this one and I was looking forward to the leftovers fondly the next day at work.

Nov 27, 2009

Great salad! I did a couple things different though. I omitted the tomatoes and added 1 tbsp of sugar to the mayonnaise. Yum!

Apr 17, 2007

very good !!

Jul 28, 2006

Nice lunch! I scaled down the recipe and had to fudge some of the quantities for what I had on hand, but it was still delicious! Thanks for the recipe!

Dec 05, 2008

love it!! keep making it over and over again. thought this would be the one thing that would get hubby to like peas but alas. oh well ill keep making it for myself.


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  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 29.6 g
  • 46%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 1522 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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