Pea and Crab Salad Recipe
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Pea and Crab Salad

"Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 14 slices bacon
  • 1 1/4 pounds imitation crabmeat, flaked
  • 1 (16 ounce) package frozen green peas
  • 3/4 cup mayonnaise, or to taste
  • 2 teaspoons onion powder
  • 1 1/2 cups diced tomatoes

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
  2. In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 29.6g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2008 by Gale   view full review
Brought this dish to a church pot luck last night and everyone loved it. I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2005 by GINAH1   view full review
I have made this without the tomatoes and it is great, especially for lunch in the summer. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2008 by JENNY-REDS   view full review
This is good although I changed some things. Only added 5 slices of bacon b/c I thought the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2008 by Luna   view full review
Great recipe. I have made some clunkers, but my boyfriend commented very favorably on this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2009 by foodie   view full review
Great salad! I did a couple things different though. I omitted the tomatoes and added 1 tbsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2007 by truckerr4us   view full review
very good !!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2006 by Cardamum   view full review
Nice lunch! I scaled down the recipe and had to fudge some of the quantities for what I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2008 by rajah72524   view full review
love it!! keep making it over and over again. thought this would be the one thing that would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2008 by jimaneye67   view full review
This was really tasty. I didn't have any tomatoes so I omitted them. Everything else I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2009 by SophPR   view full review
Yummy! the onion powder is important. Very tasty!

 

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