Pea and Avocado Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2013
I made this without the shrimp, varying the amounts of listed ingredients. Wonderful taste and color!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Photo by BigShotsMom
Reviewed: Feb. 17, 2013
I can see this served at a summer luncheon. I omitted the mayonnaise, mostly because I forgot it, but honestly, I don't think it is needed. I also substituted diced red pepper in place of the black olives to give it some color contrast. The biggest surprise to me was the peas. I wasn't sure how well I would like them, but they are a nice addition. This will be added to my summer repertoire. Thanks for sharing!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Jan. 30, 2007
I wasn't a fan of this recipe at all. There were too many things going, too many flavors or something. I won't make it again, but if you're going to try it, maybe use less onion. It was a pretty side dish though!
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Photo by StepfordWife

Cooking Level: Intermediate

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