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PDQ Barbecue Pork Chops

By: National Pork Board

"Nothing could be simpler than these grilled barbecue chops. Serve with coleslaw and baked beans."

Rate/Review | Read Reviews (4)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

4 pork chops, bone-in or boneless, about 1-1/4 inch thick
1 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 dash hot pepper sauce

Directions

For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minute, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.