PBM Sandwich Recipe - Allrecipes.com
PBM Sandwich Recipe
  • READY IN 5 mins

PBM Sandwich

Recipe by  

"Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
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  • PREP

    4 mins
  • COOK

    1 min
  • READY IN

    5 mins

Directions

  1. Spread the peanut butter onto one slice of bread. Spread the marshmallow creme onto the other slice. Place the bread topping-side-up onto a microwave-safe plate. Cook in the microwave on High for 30 seconds. Place the two halves together and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2009

Here's my take: I spread peanut butter on the bread, top with marshmallows (not the creme) and pop in the toaster oven. It gives the bread a nice crunch, makes the peanut butter gooey and gives the marshmallows a nice campfire feel. With my adjustments I give it a five. Great comfort food. Yummo!

 
Most Helpful Critical Review
Aug 11, 2011

Bread in microwave? Asking for a soggy mess! Instead of creme, I used mini marshmallows. I took the advice of other reviewers and put mine in the toaster oven. This with a glass of milk -NOW it's 5 stars.

 
May 04, 2009

I'm from Massachusetts and we call this recipe a Fluffernutter. Now that I'm an adult I get to have one every single day if I want to. And I do!

 
Apr 22, 2009

We like to add sliced bananas for a "nanner-nutter-fluffer". I must have the absolute freshest white bread for mine. Mmmmm...

 
Jun 05, 2009

These are amazing, but they are even more spectacular if one uses cinnamon raisin bread!

 
Jul 30, 2010

I loved making this for lunch. The peanut butter sort of over powered the marshmallow so next time I'm going to add more marshmallow.

 
Apr 11, 2011

Nutella (chocolate and hazelnuts creamy spread) and marshmallows would be equally as good for a different treat with white or cinnamon and raison bread.

 
Apr 24, 2009

We love this. I have been eating these since I was a child. I do not measure the ingredients, I just spread them on.

 

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Nutrition

  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 43.5 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 502 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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