Directions

1. Heat oven to 375 degrees F. Make cookies as directed on pouch; cool completely, about 30 minutes.
2. Stir frosting and peanut butter until smooth. For each sandwich cookie, spread generous teaspoonful frosting mixture on bottom of 1 cookie; spread scant teaspoonful jelly over frosting mixture. Top with another cookie.
3. Triple PB&J Sandwich Cookies: Make cookies as directed. In microwavable bowl, microwave 1 package (10 ounces) peanut butter chips and 2 teaspoons shortening uncovered on High about 1 minute or until almost melted; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip half of each sandwich cookie into mixture. Immediately roll outside of frosted edge in chopped peanuts. Lay flat to dry.