PB-n-J Cups Recipe - Allrecipes.com
PB-n-J Cups Recipe
  • READY IN 4+ hrs

PB-n-J Cups

Recipe by  

"My kids love making these with me and definitely enjoy eating them later in the day! Definitely not your old-school PB-and-J!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 'cups' Change Servings
  • PREP

    15 mins

    4 hrs 15 mins


  1. Puree strawberries and honey in a food processor until smooth.
  2. Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir. Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.
  3. Put 'cups' in freezer until frozen through, about 4 hours.
Kitchen-Friendly View


  • Cook's Notes:
  • Swap the strawberry and honey mixture for 6 ounces melted chocolate to get a more-decadent treat. You could also add 1/2 teaspoon cinnamon and 1/4 teaspoon of cayenne pepper or chili powder for some heat to the chocolate.

Reviews More Reviews

Jul 19, 2014

Simple yet so amazing! This is a fun snack to whip up. I made this recipe using natural peanut butter and raw honey in extra large baking cups so I am able to pull one out of the freezer and slice it into pieces for a family snack. I will be making this recipe again, thumbs up!

Aug 07, 2014

PB'n'J Cups Haiku: "Something 'off' bout these. Melt too quick & quite messy. Followed recipe." I didn't deviate one bit from the recipe, as it was easy and fun for my daughter to help out w/. We didn't let our impatience get the best of us, and allowed them to fully freeze, but even taking them out hours later and eating them by hand resulted in goopy, melty peanut butter all over us, which, while good-tasting, didn't quite jive with the strawberry part on top. Even though the instructions were simple, the end result wasn't anything that I think we'll do again.


2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Tiramisu Cups

See how to make amazing mini tiramisu treats.

Frosty Strawberry Squares

A sweet treat to beat the heat!

Fresh Strawberry Granita

Turn fresh strawberries into an impressive and simple frozen dessert.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States