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P.B. Chips Brownie Cups

By: HersheysKitchens.com

"Homemade brownie cups with peanut butter morsels."

Rate/Review | Read Reviews (6)

Servings (Help)

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Original Recipe Yield 18 cups

Ingredients

1 cup butter
2 cups white sugar
2 teaspoons vanilla extract
4 eggs
3/4 cup HERSHEY®'S Cocoa Powder
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (10 ounce) package REESE'S® Peanut Butter Chips, divided

Directions

Heat oven to 350 F. Line 18 muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.
In large microwave-safe bowl, place butter. Microwave at High (100%) 1 to 1-/2 minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in 1-1/3 cups peanut butter chips. Divide batter evenly into muffin cups; sprinkle with remaining 1/3 cup peanut butter chips.
Bake 25 to 30 minutes or until surface is firm; cool completely in pan on wire rack.