Recipe by Campbell's Kitchen
"Our version of this comforting sandwich uses strawberry jam...but you can use your favorite PB & J ingredients and then add some sliced banana...it's a winning combination."
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Pepperidge Farm® Goldfish™ Honey Whole Wheat Sandwich Bread
reduced fat peanut butter
banana, thinly sliced
I doubled this recipe for two sandwiches as two pieces of bread in my family only feed one. I used whole wheat sandwich bread (that was all I had on hand) and homemade cran-raspberry jam. The kids flipped for this sandwich--they each asked for a second.
Delicious! Peanut butter and jelly are a classic in my book, but add a little sliced banana and you have a nice treat for breakfast or just about any other time of day! It's perfect when you need something on the go or for a quick snack. I love when a few simple ingredients come together to form something so good! I'm a definite peanut butter addict so this was right up my alley.
Yes, I did just rate this 5-stars. :) A client requested this as one of her finger sandwiches for her reception; I assumed for the kids that may be in attendance, but can I just say I think it went over even better with the adults?! I used white sandwich bread, but same idea. Good stuff.
* Percent Daily Values are based on a 2,000 calorie diet.
PB and J with Banana Sandwiches
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 92
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