Recipe by BMUNCH
"Tastes like brand name candy bars."
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1 1/2 cups
light corn syrup
peanut butter chips
crispy rice cereal
I like the crispy peanut topping and marshmallow parts better than the base, which is like a soft cookie. The topping isn't easy to spread as directed, I ended up dumping it all into the pan and then pressing it down with a greased piece of waxed paper. I used cocktail peanuts instead of dry roasted and the nuts don't seem salty like you find in a "Payday" candy bar. I think they would make an interesting (but rich!) dessert with a scoop of vanilla ice cream on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Pay Check Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 161
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