Very good! I did adjust the temp. to 300 degrees F, and I only cooked it for 50 mins and then turned the heat off and let it sit in the oven until cool. It tasted delicious- even with the malt vinegar! I would recommend this to anyone. However, my only problem with this was that the pavlova stuck to the parchment paper and it crumbled while trying to pull it off. Still, delicious, and when it's covered in whip cream and fruit no one knows it's broken :)
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Very good! I did adjust the temp. to 300 degrees F, and I only cooked it for 50 mins and then...