Recipe by duvdevan
"This delicious chicken pasta dish is always a big hit when I make it!"
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green onions, thinly sliced
1 (2 inch) piece
fresh ginger root, thinly sliced
garlic, thinly sliced
1 (3 pound)
whole chicken, boned and cut into pieces
1 (16 ounce) package
dry fettuccini pasta
this is more of a teriyaki-fettuccine recipe than an italian dish. i thought it was tasty, but the rest of the family did not appreciate it. if i made it again, i would probably double the sauce; it just barely coated all the noodles.
* Percent Daily Values are based on a 2,000 calorie diet.
Paul's Fettucini Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 190
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