Pauline Werner's Beef Stew Recipe -
Pauline Werner's Beef Stew Recipe
  • READY IN hrs

Pauline Werner's Beef Stew

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"A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    2 hrs

    2 hrs 15 mins


  1. Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides.
  2. Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.
  3. Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2006

I tried this recipe because Pauline Werner said that it goes back four generations. It indeed, tasted like the stew that my mother used to make. I was never able to make my stew taste quite like hers, until now.

Most Helpful Critical Review
Jan 01, 2007

Admittedly, I am from New Zealand, and this is just a typical stew over this side of the world. If the stew was oven heated on a low setting for around three hours, the meat would melt in your mouth and the flavours would have melded together better. A nice recipe though.

Jan 25, 2007

The best stew I have ever had! My whole family loved it. Super easy to make. Made the whole house smell terrific. With dinner rolls, the perfect meal for a cold evening. I usually add dried thyme - I think it adds a traditional "stew" flavour.

Nov 30, 2006

A very delicious recipe, and so easy to prepare! I used beef broth instead of water, and it sure gave it that slow-cooked, savory taste!

Jan 07, 2007

This is a basic beef stew which is made better by substituting the tomato sauce with a can of stewed tomatoes and adding a package of onion soup mix with the water. This tastes fresher and more flavorful!

Nov 30, 2006

This was a great stew, but I did need to add more to it as it seemed bland to me. So I added garlic powder and some thyme....and kosher salt. I think next time I will use a beef or vegetabe broth. Overall, it turned out great!

Dec 09, 2006

By far the easiest and best beef stew recipe I've ever had. I wouldn't make any changes to the base recipe, however just because my family likes them in beef stew, I also added a drained can of baby green peas and drained can of whole kernel corn toward the end of cooking time. Amazingly delicious!!

Dec 01, 2006

So good!!!!!


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  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 329 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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