More Recipes Like Paula's Polenta with Mushroom Topping - All Recipes
 
Photo of: How to Make Perfect Polenta

How to Make Perfect Polenta

Submitted by: Chef John 
Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. You don't have to stir it constantly with Chef John's technique. 
Photo of: Beefy Mushroom Barley Soup

Beefy Mushroom Barley Soup

Submitted by: Karen Hemzacek 
This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream. 
Photo of: Crispy Polenta with Sage and Smoked Gouda

Crispy Polenta with Sage and Smoked Gouda

Submitted by: Ryan 
Home Town: South Pasadena, California, USA
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition. 
Photo of: Coconut-Tamari Mushroom Soup

Coconut-Tamari Mushroom Soup

Submitted by: A 
Mushrooms, coconut milk, and seaweed combine in this Thai-inspired vegan soup. 
Photo of: Creamy Polenta with Roasted Corn and Fresh Sage

Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: JOE ZARANSKI 
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter. 
Photo of: Polenta

Polenta

Submitted by: IDAJ 
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time! 
Photo of: Portobello Mushroom Burger With Bruschetta Topping

Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger. 
Photo of: Mushroom Onion Rice

Mushroom Onion Rice

Submitted by: GINGER 
Home Town: Manhattan Beach, California, USA
Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week. 
Photo of: Chef John's Three Corn Polenta

Chef John's Three Corn Polenta

Submitted by: Chef John 
Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner. 
Photo of: Mushroom Orzo

Mushroom Orzo

Submitted by: BABARCLAY 
Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce. 
 
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