Recipe by Paula Roman
"Homemade sauce and lots of cheese!"
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lean ground beef
ground black pepper
shredded mozzarella cheese, divided
This is a really good recipe. The sauce is mild, which is awesome. I followed the recipe and was very pleased. Will make again as it was a hit with others. I did add parm. cheese, because I'm addicted to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 181
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