These couldn't have been better. I halved the recipe but kept it the same otherwise. I threw the ingredients in my bread machine, took out the dough when it was done, rolled it out and cut the sticks with a pizza cutter, as someone else suggested. I twisted them lightly so they were prettier and let them rest for a few minutes before baking, but I don't know if that was necessary. I baked them for 10 minutes, taking them out just as the tops were starting to brown. They rose perfectly. Then, I brushed them with melted butter and sprinkled them with Parmesan cheese and garlic salt. They were so soft and delicious and were amazingly quick and easy to make! I know I'll be making them again frequently. Thanks, Paula for the keeper!
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These couldn't have been better. I halved the recipe but kept it the same otherwise. I threw...