Patty's Tofu Burgers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 18, 2010
These were great! I didn't have red curry paste so I used curry powder. I used instant oats and didn't have any problem with them crumbling. I did also add some red chile paste and some salt. I will definitely make them again.
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Reviewed: Jun. 17, 2010
These were really bland. I ended up adding a bunch of salt and pepper and they were just odd. The hint of curry was weird. My son the vegetarian was the only one who ate more than a bite of it. Not sure what I'm going to do with all the leftovers.
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Reviewed: Jun. 10, 2010
Delicious! I substituted the oats crushed 'Nature Valley' Granola bars. It gave it a sweet inviting taste.
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Reviewed: Jun. 7, 2010
i like this it's easy to make and you can add as much as you like of spices and veggies i also mince carrot in the mix .Great!
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Cooking Level: Intermediate

Home Town: Farmville, Virginia, USA

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Reviewed: May 31, 2010
I agree, very tasty! As vegetarians, my husband and I have eaten dozens of 'veggie burgers'. I will definitely make this one again, my husband really liked it, too. They were a little 'crumbly', perhaps I should use quick oats next time (I used regular)? But all in all I really liked the spice combo. Good work!
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Reviewed: May 28, 2010
My fav!!!!!!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Displaying results 21-26 (of 26) reviews

 
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