Recipe by Candice
"A savory side dish using pattypan squash. My family can't wait every year until the squash are ripe and these cheesy little pancakes start showing up on their dinner plates. Crisp and flavorful, you can't eat just one! Keep in warm oven to 275 degrees F (135 degrees C) until ready to serve."
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eggs, slightly beaten
baking mix (such as Bisquick®)
pattypan squash, grated
grated Parmesan cheese
vegetable oil, or as needed
My husband brought home some pattypan squash that a coworker gave him. I had never seen them before. So I hunted down a recipe and found this one. My husband won't eat squash, so since he was out tonight I decided to try this recipe. The pancakes were absolutely delicious!!!
I'm growing patty pan in my garden this year and thought I'd try this recipe. It was great! My husband who is not a squash fan ate three!
* Percent Daily Values are based on a 2,000 calorie diet.
Pattypan Squash Pancakes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 51
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