Patti's Triple Cranberry Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Nov. 4, 2011
With only 1/3 cup sugar, it's a little tart, but a very nice change from the typical cranberry sauce with three times that much sugar. The dried cranberries add another layer of texture, and the minced orange peel brightens up the flavor. Very nice change from the standard T-Day cranberry sauce.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Nov. 24, 2013
I have made this for the past 3 years. LOVE it. My guests ask for the recipe all time.. Thank u for the recipe....
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Reviewed: Oct. 20, 2014
I got this recipe from Bon Appetit years ago. The only difference is the sugar is increased to 1/2 cup and use a combination of 3/4 C total of dried cranberries and dried cherries and put 1 or 2 cinnamon sticks in. My family absolutely loves this recipe and it is a must every Thanksgiving and Christmas!! Beautiful in a crystal serving bowl. Keeps well for 4 weeks (I have used it even beyond 4 weeks)
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Reviewed: Jun. 3, 2014
I would make this again, but without the sugar, or maybe half as much brown sugar instead. This is similar to one I make just that way. I add dried cherries to it.
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Photo by davebuoy

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Austin, Texas, USA


 
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