Recipe by AlisaLansdale
"This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look."
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frozen cranberry juice concentrate, thawed
1 (12 ounce) package
fresh cranberries, rinsed
fresh orange juice
minced orange peel
With only 1/3 cup sugar, it's a little tart, but a very nice change from the typical cranberry sauce with three times that much sugar. The dried cranberries add another layer of texture, and the minced orange peel brightens up the flavor. Very nice change from the standard T-Day cranberry sauce.
I have made this for the past 3 years. LOVE it. My guests ask for the recipe all time..
Thank u for the recipe....
I got this recipe from Bon Appetit years ago. The only difference is the sugar is increased to 1/2 cup and use a combination of 3/4 C total of dried cranberries and dried cherries and put 1 or 2 cinnamon sticks in. My family absolutely loves this recipe and it is a must every Thanksgiving and Christmas!! Beautiful in a crystal serving bowl. Keeps well for 4 weeks (I have used it even beyond 4 weeks)
I would make this again, but without the sugar, or maybe half as much brown sugar instead. This is similar to one I make just that way. I add dried cherries to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Patti's Triple Cranberry Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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