Reviewed: Dec. 29, 2010

Very basic and very good! Doubled the recipe, and used organic tomatos (not plum), used chives (in place of green onions) and did not have any fresh parsley.

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1 user found this review helpful

Reviewer:

maz686

Reviewed: Dec. 14, 2010

I personally don't eat mussels, however my husband gives this 5 stars and in fact he said that this recipe is way better than any restaurant he's order from.

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2 users found this review helpful

Reviewer:

shanny116

Reviewed: Dec. 12, 2010

really good

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1 user found this review helpful

Reviewer:

cookrob

Reviewed: Dec. 7, 2010

Straight-up delicious, and forgiving!

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2 users found this review helpful

Reviewer:

spilary

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Reviewed: Nov. 22, 2010

Amazing taste! I got by without the parsley & green onions. Used chopped onions & italian seasoning instead and it was still great. Thank you!

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3 users found this review helpful

Reviewer:

mag

Cooking Level: Intermediate

Living In: New Westminster, British Columbia, Canada

Reviewed: Oct. 12, 2010

Great recipe and really easy to make. Turned out great!

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2 users found this review helpful

Reviewer:

Kat H.

Home Town: San Jose, California, USA

Reviewed: Sep. 20, 2010

These were wonderful! It was my first time to make mussels, and I will definitely be making them again! Adding the green onions and tomatoes at the end was key, as others suggested. If I hadn't done that, they would have been mushy. I served these with "Insalata Caprese II" (on this site), plus some crusty bread. Thanks for the recipe!

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6 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Sep. 6, 2010

Awesome, easy, made with whatever we had in the cupboard. No tomatoes, dried parsley, red onion instead of green. Hard to wrong w/ butter, white wine and garlic. I personally like making these white wine sauces w/ sauvignon blanc. Bought a baguette to dip in the sauce, toasted it and went to town. Great dish for sharing.

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4 users found this review helpful

Reviewer:

tifferlopez

Reviewed: Sep. 2, 2010

These were delicious! I mean it to be an appertizer but with some warm garlic bread for dipping it turned into our main meal (for 2). Awesome.

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2 users found this review helpful

Reviewer:

travelangel

Reviewed: Aug. 27, 2010

The are the BEST. My roommate told me she felt like she was eating at a fancy restaurant, that's how good they were. SO easy and SO fast. And SO good. I added a few drops of tobasco to give it a bit of kick but otherwise they are perfect. I urge you to make these ASAP and impress the heck out of someone tonight!

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3 users found this review helpful