I didn't have fresh parsley or green onions on hand, so subbed dried parsley and minced red onions. Added an extra garlic clove, oregano (dried) and red pepper flakes (to give it some kick). Also used heirloom tomatoes since they're in season right now. Definitely agree with other posters who said to have extra bread on hand to sop up the sauce, which was quite tasty. Still felt like it was missing something though - will try again with fresh parsley and green onions next time...and maybe a bay leaf or two.
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I didn't have fresh parsley or green onions on hand, so subbed dried parsley and minced red...