More Recipes Like Patti's Mussels a la Mariniere - All Recipes
 
Photo of: Mussels Mariniere

Mussels Mariniere

Submitted by: Christine 
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce. 
Photo of: Mussels Mariniere

Mussels Mariniere

Submitted by: Christine L. 
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top. 
Photo of: Greek Mussels

Greek Mussels

Submitted by: Derek Morrison 
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread. 
Photo of: Steamed Mussels II

Steamed Mussels II

Submitted by: STEPHANO 
Fresh mussels steamed in butter, shallots and white wine. 
Photo of: Appetizer Mussels

Appetizer Mussels

Submitted by: CASEY52 
Spicy steamed mussels in white wine and tomato juice. 
Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie 
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 
Photo of: Mussels (Not from Brussels, but Belgian Anyway)

Mussels (Not from Brussels, but Belgian Anyway)

Submitted by: Edda 
A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better. 
Photo of: Mussels Moorings Style

Mussels Moorings Style

Submitted by: DEVSOL 
Home Town: Roswell, Georgia, USA
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat. 
Photo of: Drunken Mussels

Drunken Mussels

Submitted by: Chef John 
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth. 
Photo of: Amazing Mussels

Amazing Mussels

Submitted by: Gisela 
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed. 
 
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