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Scrambled Eggs a la Jan

Submitted by: AZKID

Scrambled eggs with cheese, white wine and garlic powder.

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La Genovese

Submitted by: PASTA_CHEF

Ground beef browned with minced carrot and onion and seasoned with salt and pepper and white wine.

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Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew.

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Tequila Shrimp

Submitted by: Michael

Jumbo shrimp sauteed in garlic, cilantro, and tequila Great over pasta, or enjoy with cocktail sauce.

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Quick Chicken And Wine

Submitted by: Mayra Martinez

Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.

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Grilled Swordfish with Rosemary

Submitted by: CARLOSA

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

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Crab Salad

Submitted by: PBLAZ

Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.

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Scott Ure's Clams And Garlic

Submitted by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Sauteed Scallops

Submitted by: Pati

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

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