Patsy's Half-Baked Blueberry Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2014
This was pretty good. I made it with frozen blueberries, but followed the recipe exactly otherwise. After about two hours in the fridge, it hadn't gelled much, but it was slightly more gelled the day after--maybe add more cornstarch? And the lemon zest was a nice touch but I think it would have been better with more of it. I agree that traditional blueberry pie is pretty boring, so this one is going in the right direction.
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Reviewed: Oct. 11, 2013
I made this pie using fresh picked wild blueberries, it was amazing!
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