READY IN 12+ hrs

Patsy's Best Barbeque Beef

Read Reviews (6)

"This is a very easy, very good barbeque beef." — PATSY HENNESSEY

Directions

In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

Kitchen-Friendly View

PREP 30 mins
COOK 12 hrs
READY IN 12 hrs 30 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review

Feb 26, 2004

My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!

—CCROSSLEY

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Most Helpful Critical Review

Jan 30, 2012

Giving this only three stars because it was just okay. I made the recipe exactly as written. The beef was very tender but the flavor was missing something. Also the liquid never did absorb completely into the meat. I drained enough liquid off the meat to thicken it up.

—Dawn

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11 Ratings

Dec 29, 2004

It was o.k. but not spectactular.

—ELSBROOKS

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Sep 22, 2007

This was very good. I used previously cooked roast beef and just heated it for a couple hours.

—KIRSTENFINNIGAN

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May 11, 2008

I really liked this. It was so good and tender. We cooked it overnight- about 13 hours. I liked the celery in it. Added a touch of dijon mustard and part of a diced orange pepper.

—What a Dish!

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Jan 31, 2012

I cut the recipe in half for my family and used my food chopper to pulse all the veggies, which saved time. I subbed red bell pepper for the green (it is what I had on hand). Being pressed for time, I cooked it on high for 4 hours and it was falling apart and was very easy to shred. My family devoured it! This is a keeper, thank you! :)

—cwoods81

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Nutrition

Calories
381 kcal
19%

Carbohydrates
13.7 g
4%

Cholesterol
103 mg
34%

Fat
23.5 g
36%

Fiber
1.5 g
6%

Protein
28.2 g
56%

Sodium
1701 mg
68%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Patsy's Best Barbeque Beef

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 381
** Calories from Fat: 211

% Daily Value *
** Total Fat 23.5g 36 %
** Saturated Fat 9.3g 46 %
** Cholesterol 103mg 34 %
** Sodium 1701mg 68 %
** Potassium 531mg 15 %
** Total Carbohydrates 13.7g 4 %
** Dietary Fiber 1.5g 6 %
** Protein 28.2g 56 %
** Sugars 9.7g
** Vitamin A 12 %
** Vitamin C 26 %
** Calcium 6 %
** Iron 37 %
** Thiamin 13 %
** Niacin 64 %
** Vitamin B6 26 %
** Magnesium 13 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.