This is a great mushroom recipe!! If you buy pre-cut mushrooms, don't get steak cut, as they're a bit thick and don't absorb the flavor of the saute all the way through. Sliced should work fine. I also added about 1/3 cup sliced tomato because it happened to be in the fridge, which made the recipe more saucy and sort of gave it the flavor of Chicken Marengo. Also, I didn't find any problems using the leftovers the next day. I just put them on some panini bread with a slice of mozzarella cheese and put it in the toaster oven. Delicious mushroom panini.
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This is a great mushroom recipe!! If you buy pre-cut mushrooms, don't get steak cut, as...