This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 35 mins

Pat's Mushroom Saute

Read Reviews (258)

"My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well." — LANNI

Ingredients Edit and Save

Watch video tips and tricks

Mushroom Pork Chops

Braised Mushroom Meatloaf

Portobello Mushroom Burgers

Corn & Porcini Mushroom Cornbread Dressing

Scrumptious Salisbury Steak in Mushroom Gravy

Mushroom and Ricotta Bruschetta

Creamy Wild Mushroom Ragout

How to Make Mushroom Gravy

Gourmet Mushroom Risotto

Garlic: Fresh Vs. Powdered

Types of Cooking Oil

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 4 servings Change Servings

2 tablespoons butter
1/2 tablespoon olive oil
1/2 tablespoon balsamic vinegar

1 clove garlic, minced
1/8 teaspoon dried oregano
1 pound button mushrooms, sliced

Check All Add to Shopping List

Directions

Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.

Kitchen-Friendly View

PREP 5 mins
COOK 30 mins
READY IN 35 mins

ADVERTISE WITH US

i HAVE to give this five stars...it's MY recipe! however, reading all the reviews (thank you)' i felt compelled to write and say "yes, thirty minutes IS too long!" my mom-in-law got confused on the cooking time! 15 minutes is plenty. you can also add a little dry wine (red or white)instead of balsamic vinegar, and throw in a chopped shallot or two just for fun. thank you for all the wonderful reviews and ratings! good eating! -pat

—PIETRO

See full review »

Most Helpful Critical Review

Jul 13, 2011

Since we eat sauteed mushrooms frequently, both in restaurants and those I prepare at home, maybe that explains why we didn't think these were anything special. I usually saute mine in butter, Worcestershire sauce, Lawry's seasoning salt and pepper--so I thought the balsamic vinegar and oregano used in this recipe would give them a different flavor twist. In the final analysis, however, hubby and I both agree that these were just....mushrooms.

—naples34102

See full review »

340 Ratings

See other versions of this recipe!

May 18, 2007

Me and my wife ate an entire batch!!! I did substitute the oregano for thyme and I cut down the cook time by about 10 minutes finally I deglazed the pan with red wine when the shrooms were done cooking. This is a very tasty recipe and goes great with steak

—Grifo

See full review »

Nov 26, 2007

UNREAL! The balsamic vinegar was the PERFECT touch. I just added a little salt. This is going to become a weekly dish for me. Just an update: this HAS become a weekly dish for me. I even made it for my boyfriend a couple of times. Definitely a winner in my book.

—Nikki

See full review »

Jan 25, 2004

These are sooo good. I was definately apprehensive about the vinegar, but curiousity got the best of me and they are awesome. I have made them twice, the first time with balsamic, and the second time I was out so I tried rice wine vinegar, and believe me.. balsamic makes all the difference.

—RACHAEL

See full review »

Feb 11, 2004

Awesome! I was looking for a different mushroom saute to go with my steak and i found it. I used regular mushrooms and garlic powder instead of crushed garlic. It turned out great!

—RENEESM

See full review »

Jul 24, 2003

These were well received by my crew. I'm not a big mushroom person, so I skipped on this one, but everyone ate this with smiles. Thanks Lanni.

—JOSIE

See full review »

Sep 24, 2003

I have been wanting a recipe and this is it!! I added some fresh parsley and some salt and pepper. They were yummy with my steak and grilled onions.

—MISSILE

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Mushroom Saute

Easy Mushroom Spread

Easy Portobello Mushroom Saute

Chicken and Mushroom Saute

Debbie's Ultimate Mushroom Dish

Last Minute Mushrooms

Becel(R) Savoury Mushroom Medley

Warm Mushroom Spread

Green Bean and Mushroom Medley

Mushroom Burgers

ADVERTISE WITH US

Nutrition

Calories
94 kcal
5%

Carbohydrates
5.3 g
2%

Cholesterol
15 mg
5%

Fat
7.9 g
12%

Fiber
1.3 g
5%

Protein
2.3 g
5%

Sodium
46 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pat's Mushroom Saute

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 94
Calories from Fat: 71

% Daily Value *
Total Fat 7.9g 12 %
** Saturated Fat 3.9g 20 %
Cholesterol 15mg 5 %
Sodium 46mg 2 %
Potassium 385mg 11 %
Total Carbohydrates 5.3g 2 %
Dietary Fiber 1.3g 5 %
Protein 2.3g 5 %
Sugars 1.7g
Vitamin A 4 %
Vitamin C 6 %
Calcium 1 %
Iron 13 %
** Thiamin < 1 %
** Niacin 37 %
** Vitamin B6 7 %
** Magnesium 4 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.