Pat's Mushroom Saute Recipe
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Pat's Mushroom Saute

By: LANNI 
"My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (242)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • 1/8 teaspoon dried oregano
  • 1 pound button mushrooms, sliced

Directions

  1. Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 7.9g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by PIETRO   view full review
i HAVE to give this five stars...it's MY recipe! however, reading all the reviews (thank you)'...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Since we eat sauteed mushrooms frequently, both in restaurants and those I prepare at home,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2007 by Grifo   view full review
Me and my wife ate an entire batch!!! I did substitute the oregano for thyme and I cut down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2007 by Nikki   view full review
UNREAL! The balsamic vinegar was the PERFECT touch. I just added a little salt. This is going...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by RACHAEL   view full review
These are sooo good. I was definately apprehensive about the vinegar, but curiousity got the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by RENEESM   view full review
Awesome! I was looking for a different mushroom saute to go with my steak and i found it. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by JOSIE   view full review
These were well received by my crew. I'm not a big mushroom person, so I skipped on this one,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2003 by MISSILE   view full review
I have been wanting a recipe and this is it!! I added some fresh parsley and some salt and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2003 by JULIEKID   view full review
This recipe didn't come out tasting like much. It almost seemed like 1/2 an hour was too long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2011 by Meagan   view full review
Awesome!

 

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