This was exactly the dumpling I was looking for. So chewy and dense, yet tender - fantastic! I used them in the Slow Cooker Chicken and Dumplings on this site and just put them in the crock pot the last 30 minutes or so of the cooking time. I had no shortening, so I used butter and put the mixture in my blender/food processor to cut the butter into the flour and salt. Awesome results - I will definitely be making this again!! I do agree with other reviewers in that it was a lot easier to roll this into one inch balls, flatten them, and drop them in the liquid. And you really want to flatten them - the thinner the better! Great recipe!
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This was exactly the dumpling I was looking for. So chewy and dense, yet tender - fantastic! ...