More Recipes Like Pat's Cream of Potato Soup - All Recipes
 
Photo of: Cream of Potato Soup I

Cream of Potato Soup I

Submitted by: Karen Wood 
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives. 
Photo of: Cream of Potato Soup II

Cream of Potato Soup II

Submitted by: Renee 
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery. 
Photo of: Cream of Potato Soup III

Cream of Potato Soup III

Submitted by: Diane 
Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup. 
Photo of: Best Cream of Potato Soup

Best Cream of Potato Soup

Submitted by: Kevin Ryan 
In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux. 
Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Shauna 
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. 
Photo of: Cream of Onion and Potato Soup

Cream of Onion and Potato Soup

Submitted by: Charlie Swann 
The potatoes and onion pureed in milk create a thick and rich cream soup in this recipe which serves a large group. 
Photo of: Potato Cheese Calico Soup

Potato Cheese Calico Soup

Submitted by: CORWYNN DARKHOLME 
Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!! 
Photo of: Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros 
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version. 
Photo of: Smoky Potato Cheese Soup

Smoky Potato Cheese Soup

Submitted by: Karin Christian 
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk. 
Photo of: Potato Soup VII

Potato Soup VII

Submitted by: BRENDA WEBSTER 
Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots. 
 
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